Breakfast stout brewed with a heavy grist bill of roasted barley, chocolate malt, crystal malt, malted wheat and rolled oats. Which create a rich blend of scrumptious chocolate and roasted flavours. Accompanied by a wonderful blend of English hops such as Goldings, Challenger, Progress, and Cascade. Which balance flavours with spicy resinous notes. To top off such a feat of ingredients raw coffee beans fresh from Columbia are added into the copper during boil allowing to fuse in creating a wonderful pleasant aroma and flavour.
