Introducing Pedigree, or “P” as it was first known. Strange that looking back. Anyway, it has a fascinating aroma. Palate of biscuity malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He’s significant as he was our Head Brewer at the time – that’s him on the bottle. Cheers George.
Untappd
at Untappd at Home in NC (2.75)
at Untappd at Home in NC (2.75)
at Palais d'Ulrich in Brussel-Hoofdstad (3)