Introducing Pedigree, or “P” as it was first known. Strange that looking back. Anyway, it has a fascinating aroma. Palate of biscuity malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He’s significant as he was our Head Brewer at the time – that’s him on the bottle. Cheers George.
Untappd
at Untappd at Home in NC (2)
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at Untappd at Home in NC (3.25)
at Plough Inn in Staffordshire (4)
at Plough Inn in Staffordshire (4)