Introducing Pedigree, or “P” as it was first known. Strange that looking back. Anyway, it has a fascinating aroma. Palate of biscuity malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He’s significant as he was our Head Brewer at the time – that’s him on the bottle. Cheers George.
Untappd
at Heart Of England in Northamptonshire (3.3)
at Three Witches in Highland (3.25)
at Natuurreservaat De Slufter in Noord-Holland (3)
at The Bushel And Strike in Norfolk (4)
at Untappd at Home in Everywhere (2.75)