Pedigree

Introducing Pedigree, or “P” as it was first known. Strange that looking back. Anyway, it has a fascinating aroma. Palate of biscuity malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He’s significant as he was our Head Brewer at the time – that’s him on the bottle. Cheers George.

biscuitymaltyspicy

Beer Facts

Style: Amber Ale
ABV: 4.5%
Bitter: 2.5/5
Sweet: 2.5/5
Food Matching: Darker meats, Pork Pies, Sausage & Mash, Steak Pie and Sunday Roasts

£12.50View Product

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Markus Kropf is drinking Pedigree
at Untappd at Home in NC (2)
Kees Jeths is drinking Pedigree (2.75)
Kevin Hogan is drinking Pedigree
at Tilbury Docks (4)
Ian nunn is drinking Pedigree
at Untappd at Home in NC (3.25)
Lee Austin is drinking Pedigree
at Plough Inn in Staffordshire (4)
Lee Austin is drinking Pedigree
at Plough Inn in Staffordshire (4)
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