Age Verification

Please confirm you are of legal drinking age to enter this website?

Are you over 18?

YESNO

Why do we ask this?

x

Why do we ask you are of legal drinking age?

Marston's PLC, is an Associate Member of the Portman Group, an independent industry body set up to monitor and advise on the responsible marketing and selling of alcoholic products. We adhere to the Portman Group Gudelines which requires all visitors to alcohol promotion websites to pass through an Age Verification Page. This is to ensure that alcohol marketing and sales pages can only been seen by those of a legal drinking age. We apologise for any inconvenience and thank you for your understanding.

Pearl Jet

A few pearls about our Oyster Stout. It’s a nod to classic English stouts often complimented by (but not containing) shell fish. Hints of chocolate, coffee and sweet treacle flavours and yet quite smooth and clean-tasting. Not that we’d ever crow about it.

bitter-sweetsmoothtreacle

 

Share this page

Beer Facts

Style: Stout
ABV: 4.1%
Bitter: 3/5
Sweet: 2.5/5
Food Matching: Shellfish, game meats, rich fruit cake

DE14 UPDATES

To stay up to date with everything going on in Burton enter your email address and we'll let you know what's new.

*Indicates required field

Marstons Instagram

  • Want to know what makes our beer taste so good? We have 50 bottles of our secret ingredient to give away, if you want to find out what it is apply here; 
#beer #brewing #burtonontrent #marstons #homeofbrewing http://ow.ly/1M1030mh7tD
    116    Want to know what makes our beer taste so good? We have 50 bottles of our secret ingredient to give away, if you want to find out what it is apply here; #beer #brewing #burtonontrent #marstons #homeofbrewing http://ow.ly/1M1030mh7tD
  • What's the secret ingredient that makes our beer so special? Brewers from around the world try and replicate it. Know what it is?
    81    What's the secret ingredient that makes our beer so special? Brewers from around the world try and replicate it. Know what it is?
  • Back in 2016 we started bottle conditioning Pedigree. This means we leave a tiny bit of yeast in each bottle so the beer is ALIVE. More and more brewers are bottle conditioning their beer and we're hosting an event to talk all about it tomorrow. Keep an eye on our stories for interviews with head brewers from Harviestoun, St Austell, Moor Brewing & Fullers.
    95    Back in 2016 we started bottle conditioning Pedigree. This means we leave a tiny bit of yeast in each bottle so the beer is ALIVE. More and more brewers are bottle conditioning their beer and we're hosting an event to talk all about it tomorrow. Keep an eye on our stories for interviews with head brewers from Harviestoun, St Austell, Moor Brewing & Fullers.
  • Stepping into a new month and Autumn is definitely in the air and a great line up on the bar. 
#beer #pub #realale #OTB
    92    Stepping into a new month and Autumn is definitely in the air and a great line up on the bar. #beer #pub #realale #OTB

Untappd

Drew M. is drinking Pearl Jet (3)
Max S. is drinking Pearl Jet (2.75)
Kiril A. is drinking Pearl Jet (3)
Emma G. is drinking Pearl Jet
James F. is drinking Pearl Jet
at The Station Pilot in Cheshire (3.5)
Samuel C. is drinking Pearl Jet
at The Cellar Bar (2)